Daily Bar Flies July 7th to 10th—Honig Wine & More $5 per person With winemaker Kristin Belair, the Honig family produces Sauvignon Blanc & Cabernet Sauvignon, and Honig wines, which were once only available in one San Francisco restaurant, are now on the wine lists of hundreds of fine restaurants across the country. We will be presenting the Cabernet Sauvignon and Sauvignon Blanc. Plus .... Martin 2003 Rockpile Cabernet Sauvignon, Franciscan 2005 Napa Chardonnay and the Spanish red blend El Quintannal Vendimia Seleccionada 2005. Admission is only $5, but purchase anything off the list and you’ll only pay $3.

Paso Robles Wine Country is ideally located along California's Central Coast. Situated ten minutes inland over the Santa Lucia Mountains, the region provides optimum growing conditions with warm days and cool nights for growing nearly 26,000 vineyard acres. It is slowly becoming everyone's favorite AVA. We’ll be showing a great number and different varietals from Paso including these: EOS Tears of Dew 2006 Late Harvest Muscato, Christian Lazo 2007 Sauvignon Blanc, French Camp Vineyards + 2005 Cabernet Sauvignon, + 2005 Zinfandel, Ancient Peaks 2006 Sauvignon Blanc + 2005 Zinfandel, Hearthstone Vineyards 2006 Pinot Noir, Wild Horse 2005 Cabernet Sauvignon, Clavo Cellars 2005 ‘Collusion’ Red Blend, L’Aventure 2004 ‘Optimus’, Runquist 2005 Cabernet Sauvignon